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• Cabernet Sauvignon possesses high in tannin and are medium to full bodied wine with a deep, rich cassis flavors.
• Merlot in general has somewhat less tannin than cabernet sauvignon, a softer, medium bodied wine that features herb, cherry, and chocolate flavors.
• Zinfandel is a mild tannin with ripe berry and cherry flavors.
• Pinot Noir, the Burgundy grape, is light in tannin, easy to drink with notes of black cherry, spice, raspberry, and currant flavors.
• Syrah/Syraz have a medium ripe fruit medium tannin texture with pepper, spice, black cherry, leather roasted nut flavors.

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• Chardonnay has medium to high acidity, generally full-bodied wine with tropical fruits, apple, melon, honey, butter, butterscotch and hazelnut flavors.
• Riesling has a high acidity content that balances with the sweet characteristic of the grape, floral aroma with citrus and green apple notes.
• Pinot Grigio/Pinot Gris have a medium to light acidity with neutral fruit characters.
• Sauvignon Blanc is high to medium acidity with a crisp citrusy notes, sometime mineral and grassy characters.